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Series “Discover co-creation” - interactive online events

You are cordially invited to join “Discover co-creation,” a series of free interactive online events. The events present co-creation as a collaboration with consumers to develop food products and packaging. During the events, you will learn about the experiences of the EIT Food RIS Consumer Engagement Labs project and best practices in co-creation. The ideas, tools, and methods could inspire your Research & Development, New Product Design, and Marketing departments operating in the food sector. You may benefit from the event by learning about new and efficient techniques for designing new products.

 

1.    Creating innovative food products - 17 November 2022 (Thursday, 12 pm CET) 

2.    Packaging for takeaway meals - 23 November 2022 (Wednesday, 12 pm CET)

3.    Food for older consumers - 24 November 2022 (Thursday, 12 pm CET)

 

*You can register for one or more events. The events are free of charge. Please click here for more information and to register.

 

The events are organised in the framework of the EIT Food RIS Consumer Engagement Labs project - European food co-creation initiative coordinated by the University of Warsaw and co-funded by the European Union / European Institute of Innovation and Technology.

 

In 2019-2022, 43 food sector companies from 16 countries worked with 82 consumer groups to design new food products.

 

22 products proposed by consumers have been successfully introduced to the market. Further products and new packaging designs are in the pipeline.

 

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EFMD Global
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Uniwersytet Warszawski
PRME
Ceeman
HR Excellence in Research
Eduniversal ranking
Eduniversal
Ministerstwo Nauki
Polska Komisja Akredytacyjna

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